Bistro

We are a sustainable small local ‘Living Kitchen’

We strongly believe in providing a taste experience that gives people the comforting feeling they’re used to while gently challenging their perception of food – where it comes from and how what they eat impacts the world.

We proudly partner with local farmers. And because we see and speak to the farmers themselves on a weekly basis, we know when there has been a bad tomato crop or when organic cucumbers are flourishing, which allows us to tailor our menu accordingly. This creates a win-win situation for the farmers, for us and for our customers who can eat seasonal, organic and local food for the same cost (and sometimes cheaper than) the alternative.

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